-Basic sorts of flour (grits of ordinary wheat, wheat grits, flour type 500, flour type 850, flour type 1100…)

-Flour for special purposes

-Cattle food

-Health food programme

-Prepared mixtures for ordinary and macrobiotic bread and bakery enriched with various grains

-The special programme for manufacture of additives for bread and bakery

-For special sorts of dark bread and bakery